Shooters Grille at the Tonawandas Sportsmen’s Club is offering full-service dinners, which includes haddock fish fry beginning at 4 p.m. every Wednesday and Friday throughout Lent.
Fresh haddock fish frys are made to order with your choice of beer-batter, panko-breaded, broiled, lemon or Cajun seasonings. Fish is offered in whole or half size and comes with a side of homemade macaroni salad, coleslaw, and your choice of potato. Takeout is available.
Patrons are also welcome to enjoy homemade soups – french onion and banana pepper soup are two favorites of many!
On Good Friday, we will be serving fish frys starting at 2 p.m.
What are we asked the most: Are you open to the public? Yes, we are open to the public; please stop in!
Beyond the Easter season, fish frys are served on Fridays year-round at Tonawanda Sportsmen’s Club. Regular restaurant hours are 4-9 p.m. Wednesdays and Fridays, and 9 a.m. to 3 p.m. on Saturdays and Sundays. The bar and restaurant are open to the public. We have ample parking, a full-service bar and friendly staff!
Your safety is important to us. We are following all current executive orders with limited seating and strict sanitizing between each patron.
Tonawanda Sportsmen’s Club is located at 5657 Killian Road, North Tonawanda. Takeout can be ordered by calling 716-692-2161 during normal business hours.