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Cooking Channel invites you to 'Dinner at Tiffani's,' hosted by Tiffani Thiessen
Wed, Mar 12th 2014 10:45 pm
Cooking Channel invites you to pull up a seat for the debut of "Dinner at Tiffani's," a primetime special hosted by Tiffani Thiessen premiering Sunday, March 23, at 8 p.m.
America's most iconic and nostalgic snack foods take center stage in new culinary competition 'Rewrapped'
Tue, Mar 11th 2014 04:15 pm
From Twinkies to Tastykakes, Goldfish Crackers to Pretzel Rods, and potato chips to doughnuts, viewers will experience all the fun and tastiness of iconic snacks in the new culinary competition "Rewrapped," premiering Monday, April 21, at 8 p.m. on the Food Network.
20 aspiring restaurateurs brave the heat of 'Hell's Kitchen' in season 12
Tue, Mar 11th 2014 04:10 pm
Host, executive producer and award-winning chef Gordon Ramsay welcomes 20 new competitors on the season 12 premiere of "Hell's Kitchen," airing Thursdays on FOX.
Niagara Wine Trail expands 'Taste of the Trail' food paring event
Tue, Mar 11th 2014 04:00 pm
During the weekends of April 4-6 and 11-13, the wineries along the Niagara Wine Trail will participate in their annual wine and local food-pairing event, "Taste of the Trail." The popularity of this event has lead to its expansion to two weekends.

The concept of "Taste of the Trail" is to educate how wine can easily pair with each part of a meal. A sample from a local food vendor, or the winery's own favorite pairing, will be given at each location with a taste of three wines.

Jennie Garth, Gabrielle Union, Marcia Gay Harden and Sara Evans stop by 'The Chew'
Sat, Mar 8th 2014 07:00 am
Former "Beverly Hills, 90210" star Jennie Garth joins Clinton Kelly on "The Chew" and prepares a savory layered dish with mushrooms and polenta. She also discusses her new book, "Deep Thoughts from a Hollywood Blonde."
'MasterChef Junior' whips up season three on FOX
Thu, Mar 6th 2014 02:30 pm
Fox Broadcasting Company has ordered an eight-episode third season of hit cooking competition series "MasterChef Junior," it was jointly announced today by FOX, Shine America and One Potato Two Potato. Production on season two and season three will begin this spring.
Home cooks across the country compete for grand prize and title as 'America's Best Cook'
Thu, Mar 6th 2014 02:25 pm
Home cooks from across the country compete, with the guidance and determination from Food Network chefs, for a $50,000 cash prize in the new culinary competition series "America's Best Cook," premiering Sunday, April 13, at 9 p.m.
Ty Pennington to host TNT's new series 'On the Menu'; legendary chef Emeril Lagasse is menu master
Thu, Mar 6th 2014 02:25 pm
Ty Pennington is heading to the kitchen to host TNT's new series "On the Menu," with legendary chef Emeril Lagasse signing on as "menu master." "On the Menu" is television's first cooking show ever to give viewers the chance to taste the winning dish after every episode, as well as give everyday cooks the chance to have their dish appear in dining institutions across the country.
Dunkin' Donuts welcomes spring with sale of bouquets and special flower donut to benefit Hospice Buffalo
Wed, Mar 5th 2014 03:15 pm
Dunkin' Donuts, America's all-day, every-day stop for coffee and baked goods, will look ahead to spring through a special partnership with Hospice Buffalo in support of the 28th annual Hospice Buffalo Spring Bouquet Sale.
Chef Fabio Viviani visits ABC's 'The Chew'
Sat, Mar 1st 2014 07:00 am
"Top Chef" competitor Fabio Viviani will team with "The Chew" co-host Mario Batali Wednesday to create their favorite breakfast dish. The program airs at 1 p.m. on ABC.
Brio Pizzeria & Restaurant rolls out 50-cent chicken wings, vegan dishes
Sat, Mar 1st 2014 07:00 am
It's cliché to say a restaurant has "something for everyone."

Unless that restaurant is Brio Pizzeria.

Dunkin' Donuts Buffalo-area franchisees donate 250 pounds of coffee to American Red Cross to spur blood donations
Fri, Feb 28th 2014 05:40 pm
In response to a challenging winter that has severely impacted blood donations across the Northeast, Dunkin' Donuts franchisees in Buffalo Thursday announced an extension of the annual "Give a Pint, Get a Pound" campaign by donating 250 pounds of coffee to the American Red Cross Blood Services - New York-Penn Region.
Grand Island Chamber of Commerce plans Business & Food Expo
Fri, Feb 28th 2014 07:00 am
The Grand Island Chamber of Commerce will hold a Business & Food Expo at Byblos Niagara, 100 Whitehaven Road, on March 22 and 23.
St. Stephen's offers fish fry
Thu, Feb 27th 2014 05:35 pm
St. Stephen's Episcopal Church announces its annual Lenten fish fry dinners are open to the public.
Free pancakes at IHOP March 4
Tue, Feb 25th 2014 12:30 pm
For the ninth consecutive year, IHOP restaurants nationwide will offer each guest a free short stack of their famous buttermilk pancakes on National Pancake Day in an effort to raise $3 million for Children's Miracle Network Hospitals programs nationwide.
Lenten fish fry dinners to be served at Hilbert
Mon, Feb 24th 2014 01:25 pm
Fish fry dinners will be served on two Fridays during Lent from 4:30 to 7 p.m. in Hilbert College's Campus Center Dining Hall. Take-out and sit-down dinners will be available March 7 and April 4. The Hilbert College Alumni Association sponsors the dinners.
Art of Beer at the NACC
Mon, Feb 24th 2014 11:30 am
The annual Art of Beer, a beer and food tasting to benefit the Niagara Arts and Cultural Center, will be held Thursday, Feb. 27, from 6 to 9 p.m. at the NACC, 1201 Pine Ave., Niagara Falls.
Lewiston No. 1 Fire Co. banquet hall worth a look
Sat, Feb 22nd 2014 11:30 am
With its North Sixth Street firehall renovations complete, Lewiston No. 1 Volunteer Fire Co. wants to get the word out that among the many improvements is a newly furbished banquet hall, complete with a choice of two top-notch caterers, that's available for use in the community.
'The Biggest Loser Bootcamp' featuring Dolvett Quince launches online Feb. 24
Sat, Feb 22nd 2014 11:25 am
"The Biggest Loser Bootcamp," featuring trainer Dolvett Quince from NBC's popular weight-loss series, will launch Monday, Feb. 24, at www.biggestloser.com/bootcamp.
A slumber party, a pool party, a Tex-Mex Fiesta, a golden ticket to chocolate fun and one ultimate Oscar soiree on 'The Chew'
Sat, Feb 22nd 2014 07:00 am
It's a week of festive celebrations next week on "The Chew." For the week of Feb. 24-28 (subject to change; weekdays, 1 p.m. on ABC):
Free. Fish. Fry. Want one?
Thu, Feb 20th 2014 06:25 pm
Niagara Frontier Publications is hosting its third annual "Your Favorite Fish Fry" contest. From Feb. 25 through April 19, an entry ballot will be included in our "Fishy Deals" special section and online at www.wnypapers.com. Use it to vote for the restaurants that serve delicious fish dishes.
Tully's Restaurants presents 'Special Thursdays' to benefit Special Olympics
Thu, Feb 20th 2014 12:05 pm
Tully's Good Times Restaurants in Amherst, Clarence and Cheektowaga have joined forces with the Special Olympics NY Western Region to raise money for the upcoming Special Olympics New York State Summer Games, taking place June 6-8.
Islanders raising money at Pasta Sauce Off
Tue, Feb 18th 2014 07:00 am
The LaSalle Yacht Club has turned its Pasta Sauce Off benefit over to two successful fundraisers who are all of 11 years old.
Lenten fish fry in LaSalle
Mon, Feb 17th 2014 09:10 am
St. Stephen's Episcopal Church's annual Lenten fish fry dinners will be served from 3:30 to 6:30 p.m. every Friday from March 7 to April 11 in the church social hall, 616 Cayuga Drive, Niagara Falls.
It's Girl Scout Cookie time
Mon, Feb 17th 2014 09:10 am
Girl Scout Cookie fans in Western New York can tame their cookie cravings and help local girls gain important skills by supporting the Girl Scout Cookie program, a the premier entrepreneurship opportunity for girls.
It may be cold outside, but it's hot in the kitchen as 'The Chew' shares mouthwatering recipes
Sat, Feb 15th 2014 07:00 am
"The Chew" and its group of engaging, fun, relatable experts in food, lifestyle and entertaining, have tips and tricks to warm up the coldest winter days.
Tickets available for Niagara County Farm Bureau's 'Taste Niagara 2014' event
Sat, Feb 15th 2014 07:00 am
"Taste Niagara 2014," a celebration of local foods and beverages, will take place at 6:30 p.m. Saturday, March 1, at the state-of-the-art Niagara Falls Culinary Institute, 28 Old Falls St., Niagara Falls. The culinary institute is home to Niagara County Community College's culinary arts, baking and pastry arts program.

Hosted by the Niagara County Farm Bureau, in association with the Cornell University Cooperative Extension of Niagara County, the event is open to the public. It will feature multiple food stations.

STIR opens at Seneca Niagara Casino & Hotel
Fri, Feb 14th 2014 07:40 pm
With a thumping bass, bright lights, energetic dancers, hot music - oh, and, a 20-by-40-foot, high-definition video wall, one thing became perfectly clear Thursday: There is a new energy growing inside Seneca Niagara Casino & Hotel.
Village Inn, SATO win awards at Soup-Fest 2014
Tue, Feb 11th 2014 04:25 pm
The Village Inn and SATO, Serene Gardens' new restaurant in Buffalo, were winners again this past Sunday at the fourth annual Buffalo Soup-Fest, held at the Buffalo Niagara Convention Center.
Taste of Buffalo presented by Tops now accepting scholarship applications
Tue, Feb 11th 2014 03:00 pm
The Taste of Buffalo presented by Tops is now accepting applications for its annual scholarship program, which supports local high school seniors in pursuit of higher education in the foodservice and hospitality industries. The scholarship awards up to five winners with $1,000 each to be applied toward college education.
Enjoy a 'Taste of Italy'
Mon, Feb 10th 2014 10:35 am
A "Taste of Italy" pasta dinner will be held Sunday, Feb. 23, from noon-4 p.m. at St. John de LaSalle Church/St. Charles Borromeo Parish Center, 8477 Buffalo Ave., Niagara Falls. The dinner will include spaghetti, meatballs, roll, salad, dessert and beverage.
Table set for Dr. Praetzel's final 'Toast of the Town' as dean
Mon, Feb 10th 2014 10:35 am
"Toast of the Town," an annual fundraiser for Niagara University's College of Hospitality and Tourism Management, is scheduled for 6 p.m. Saturday, March 29, at the Twentieth Century Club of Buffalo, 595 Delaware Ave.
Chili cook-off for Youngstown Library
Sat, Feb 8th 2014 07:00 am
A chili cook-off to benefit The Friends of Youngstown Free Library was held at Bandana's Bar and Grill on Sunday afternoon, Feb. 2. Ten people made chili and brought it in to be tasted and voted on by a large and hungry crowd.
Just in time for Valentine's Day 'The Chew' hosts celebrate 'Chocolate Week'
Sat, Feb 8th 2014 07:00 am
It's "Chocolate Week" at "The Chew," when the food-centric lifestyle show kicks-off a weeklong celebration focusing on the dark and delicious sweet treat. From cocktails and decadently delicious desserts and dishes to inexpensive gift ideas, "The Chew" has everything viewers need to paint the town red on Valentine's Day.
Warm up with Bergholz chowder
Sat, Feb 8th 2014 12:00 am
The Bergholz Volunteer Fire Co. and Ladies Auxiliary's monthly chowder and baked goods sale begins at 11 a.m. Saturday, Feb. 8, at the truck hall on Niagara Road in Bergholz.
Last chance for Adams breakfast
Sat, Feb 8th 2014 12:00 am
On Sunday, Feb 9, the Adams Volunteer Fire Co. will present its final all-you-can-eat farmers breakfast for the season.
Cake marvel Kerry Vincent answers the call of struggling bakery owners in new series 'Save My Bakery'
Fri, Feb 7th 2014 07:00 am
Stale bakeries turn to expert Kerry Vincent to revive their sweets and their sales in new series "Save My Bakery," premiering Wednesday, March 19, at 8 p.m. on the Food Network.
The Como and The Polish Nook: Niagara Falls' best-kept secrets
Thu, Feb 6th 2014 10:00 am
Niagara Falls has long been considered a tourist destination because of its natural wonder of the world. This area also continues to expand in the retail industry and is visited by people from all over the world. But, the best-kept secret in Niagara Falls is the abundance of family-owned restaurants.
Amy Thielen, Damaris Phillips return to Food Network's daytime lineup
Thu, Feb 6th 2014 07:00 am
Food Network's March menu kicks off with new seasons of "Heartland Table" and "Southern at Heart."
Buffalo's Queen City Roller Girls announce annual chili cook-off
Mon, Feb 3rd 2014 01:10 pm
The Queen City Roller Girls' travel team, the Lake Effect Furies, have been searching for the best chili the area has to offer. Spicy, savory or sweet; meat lovers or strictly vegetarian - that's OK; these roller derby skaters want it all.
 


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