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Fifth annual Tour of Kitchens features six River Region-area residences
Sat, Apr 20th 2013 07:00 am
Plans are shaping up for the fifth annual Lewiston Region Tour of Kitchens, taking place Saturday and Sunday, June 8 and 9, from 10 a.m. and 4 p.m. at select addresses in Lewiston and Youngstown.
The Silo aims to be world's best
Sat, Apr 20th 2013 07:00 am
Alan Hastings has one simple goal for his Water Street eatery: He wants The Silo to be the best fast food restaurant in the world.
Marco's Italian Deli celebrates ribbon-cutting
Thu, Apr 18th 2013 04:05 pm
The Grand Island Market is enjoying a honeymoon in the first week of operation since the marriage of the store with Marco's Italian Deli.
Wheatfield Lions flip pancakes
Thu, Apr 18th 2013 03:15 pm
The annual Wheatfield Lions Club Spring Pancake Breakfast and Basket Raffle will be held from 9 a.m. to 1 p.m. Sunday, April 21, at the Henry Scibisz Five Senses Nature Park Clubhouse, located on Ward Road next to the American Legion Post 1451.
New Directions set to uncork 4th annual 'Wines of Distinction'
Thu, Apr 18th 2013 12:15 pm
New Directions Youth and Family Services, Western New York's leading provider of services for at-risk children and families, invites the community to join the organization for an evening of fine wines, music and gourmet hors d'oeuvres at the fourth annual "Wines of Distinction" fundraiser.
Niagara River Anglers lure crowds to annual Smelt Festival May 3 along Lewiston waterfront
Wed, Apr 17th 2013 10:10 am
The Niagara River Region Chamber of Commerce, the Village of Lewiston and The Silo Restaurant, in cooperation with the Niagara River Anglers, will celebrate one of the region's most famous natural resources as they host the Lewiston Smelt Festival on Friday, May 3, at the foot of Center Street along the Lewiston waterfront.
LCA presents The Discovery Series: 'Art & Mystery of Chocolate'
Tue, Apr 9th 2013 06:35 pm
The second guest speaker in Lewiston Council on the Arts' new Discovery Series is Susanne Schillings, pastry chef and owner of Exclusively Schillings. Her presentation, "Art & Mystery of Chocolate," will take place on Wednesday, April 17, at 7 p.m., in the Historic Lewiston Opera Hall, 732 Center St.
Cooking Channel serves up some slices with a side of adventure in new series 'Pizza Cuz'
Mon, Apr 8th 2013 10:50 am
Cooking Channel takes viewers along for a mouth-watering exploration of pizza across the country through the eyes and taste buds of two pizza aficionados in "Pizza Cuz," premiering Monday, May 6, at 9 p.m.
Youngstown Free Library's 'Desserts and Wine in the Stacks' is April 19
Sat, Apr 6th 2013 07:00 am
The Friends of the Youngstown Free Library will host its annual "Desserts and Wine in the Stacks" fundraiser on Friday, April 19, from 6 to 8 p.m. at the Youngstown Free Library, 240 Lockport St. The event is suitable for adults and children.
The Beach House wins Best Fish Fry contest
Sat, Apr 6th 2013 07:00 am
The Beach House has won Niagara Frontier Publications' second annual Best Fish Fry contest. Following a record number of entries, the Grand Island restaurant netted 13.1 percent of the 268 votes - more than double the tally of the second-place winners.
Accolades for Carmelo's
Sat, Mar 30th 2013 07:00 am
Chef Carmelo Raimondi and sous chef Bruce Wieszala of Carmelo's Restaurant were selected to compete as challengers in the annual "Nickel City Chef" competition at Artisan Kitchens and Baths in Buffalo.
Town Hall American Bistro: Brunch is back
Mon, Mar 25th 2013 04:15 pm
Town Hall, an upscale bistro in Lewiston, opened during the USA Today/Rand McNally "Best of the Road" mega food tour last June. The addition gave us all yet another option for dining on Center Street.
Lewiston Jazz Festival fundraiser, 'Jazz & Pasta,' returns April 21
Mon, Mar 25th 2013 09:30 am
Plans have been revealed for the Historic Lewiston Jazz Festival's annual fundraiser.
NCCC chef among four to receive Cutting Edge Award at ACF Northeast Regional Conference
Sat, Mar 23rd 2013 10:45 am
Four chefs from Delaware, New York and Pennsylvania received Cutting Edge Awards from the American Culinary Federation, the nation's premier organization of professional chefs, at the 2013 Northeast Regional Conference held at Turning Stone Resort Casino.
Artpark seeking food vendors for outdoor concerts
Mon, Mar 18th 2013 04:00 pm
Artpark's popular outdoor summer concert series offer an array of regional cuisine for thousands of hungry concertgoers each week. Opportunities exist for your business to become a food vendor at the "First Niagara presents Tuesday in the Park" concert series.
BOCES students prep for culinary competition
Thu, Mar 14th 2013 07:00 am
Students from the Orleans/Niagara BOCES Orleans Career and Technical Education Center and the Niagara Career and Technical Education Center are sharpening their knives and skills to get ready to compete in the ninth annual ProStart Student Invitational on March 22 and 23.
Buffalo Tully's restaurants kickoff 'Special Thursdays' to support Special Olympics
Wed, Mar 13th 2013 03:00 pm
Tully's Good Times Restaurants in Amherst, Clarence and Cheektowaga have joined forces with the Special Olympics-Western New York Region to raise money for the upcoming Special Olympics New York State Summer Games starting on June 14.
NBC's 'Food Fighters' pits top amateur cooks against six professional chefs
Wed, Mar 13th 2013 08:15 am
It's the perfect recipe for the ultimate food battle when the best amateur cooks in America put their signature dishes to the test against six professional chefs in "Food Fighters," a high-stakes culinary game coming to NBC. Television personality, author and food enthusiast Adam Richman hosts the series, which takes culinary sparring to a whole new level.
Executive chef sushi-cooking demonstration coming to NU March 22
Tue, Mar 12th 2013 07:00 am
Niagara University's Office of Continuing Education, in collaboration with Sodexo food services, is presenting a sushi-cooking demonstration on Friday, March 22, with renowned executive chef Billy O'Donnell.
Brand Keys ranks Dunkin' Donuts No. 1 in coffee customer loyalty and packaged coffee customer loyalty
Mon, Mar 11th 2013 10:25 pm
With competition brewing steadily in the coffee category, Dunkin' Donuts has been recognized once again for keeping guests running with a superior experience. For the seventh straight year, Dunkin' Donuts has been ranked No. 1 in customer loyalty in the coffee category by the Brand Keys customer loyalty engagement index.
DiNapoli: Dunkin Donuts agrees to run on sustainable palm oil
Thu, Mar 7th 2013 01:55 pm
New York State Comptroller Thomas P. DiNapoli announced Thursday that Dunkin' Brands Group, owner of Dunkin' Donuts, has agreed to set a date for sourcing 100 percent of the palm oil used to make its products from sustainable sources. 

Dunkin' Donuts welcomes spring with sale of bouquets, special flower doughnut to benefit Hospice Buffalo
Thu, Mar 7th 2013 01:50 pm
Dunkin' Donuts will look ahead to spring through a special partnership with Hospice Buffalo in support of the 27th annual Hospice Buffalo Spring Bouquet Sale.
Tickets still available for 'Taste Niagara 2013'
Mon, Mar 4th 2013 10:20 pm
"Taste Niagara 2013," an evening celebration of local foods and beverages, will take place at 6:30 p.m. Saturday, March 9, at the new Niagara Falls Culinary Institute, 28 Old Falls St.
Jude the Foodie reviews new Fuji Grill
Mon, Mar 4th 2013 11:30 am
Have you ever been to a hibachi restaurant? My first experience was Fuji Grill in LaSalle.
Smokin' on Falls Street
Fri, Mar 1st 2013 01:00 pm
Smokin' Eagles leaders Roy "Honcho" Gregory of Wheatfield and Robert Giordano of Lewiston were a part of the Community BBQ held at the former St. George's Anglo Catholic Church at 1910 Falls St., in Niagara Falls.
Eating healthy with simple recipes
Tue, Feb 26th 2013 03:00 pm
Many people take the easy way out when it comes to eating healthy.

People turn to fast food and junk food to save time in their busy schedule - especially college students.

Chefs compete for Pastry Chef of the Year Award
Fri, Feb 22nd 2013 02:45 pm
Three pastry chefs will go head-to-head in Verona next month to see who will win the title of American Culinary Federation Northeast Region Pastry Chef of the Year, sponsored by Plugrá European-Style Butter.
Carmelo's Restaurant: Perfect for date night
Thu, Feb 21st 2013 12:05 pm
REVIEW: Why not try something new for dinner tonight? Head out to the village of Lewiston to one of its local gems, Carmelo's Restaurant.
'SEAsonings' spices up Aquarium of Niagara
Wed, Feb 20th 2013 08:45 am
Whether it's cold, chilly or freezing outside, it will be cozy comfy inside the Aquarium of Niagara as it holds its first fundraiser of the year, "SEAsonings - The Original Taste of Niagara." The popular event is March 7 from 6 to 9 p.m. at the Whirlpool Street facility.
'Food Network Star' winner Justin Warner's 'Rebel Eats' premieres Saturday, March 30
Tue, Feb 19th 2013 08:30 am
"Food Network Star" season eight winner Justin Warner hits the road in search of unique culinary rule-breakers in the one-hour special "Rebel Eats," airing Saturday, March 30, at 10 p.m. on Food Network.

The next season of "Food Network Star" is currently in production with returning hosts/mentors Alton Brown, Giada De Laurentiis and Bobby Flay.

Jude the Foodie now a part of NFP website
Fri, Feb 15th 2013 09:30 pm
Niagara Frontier Publications is proud to announce noted food blogger Jude Russo Caserta is now a contributing writer for its website, www.wnypapers.com. A new version of her column, "Jude the Foodie," appears online each Monday.

"We are thrilled to be working with Jude, a well-liked and well-respected foodie," said Web Co-Editor Joshua Maloni. "Food is always a popular topic, and we're happy to have a tried and tested home cook and world traveler contributing stories, recipes and dining-out pieces for our website."

Field & Fork reconnects with farm and food
Tue, Feb 12th 2013 07:00 am
On Feb. 24 and 25, the Field & Fork Network will host its biennial "Connections Conference" (formerly the Farmer-Chef Conference) at the new, state-of-the art Niagara Falls Culinary Institute.
Serene Gardens to hold cooking demonstration
Tue, Feb 5th 2013 07:00 am
On Saturday, Feb. 9, Serene Gardens, 2800 Grand Island Blvd., will host a free Japanese cooking demonstration and tasting, beginning at 4 p.m. Explore two basic staples of Japanese food, miso soup and sushi roll, with Serene Gardens' Chef Satomi Smith.

Coming off of a recent Buffalo Soup Fest award for "Best Kept Secret," Satomi will demonstrate how she prepares these dishes from the first step; making broth for miso soup, washing the rice properly, making the vinaigrette for sushi rice, etc. Following the class there also will be a sake and wine tasting.

Ceretto pledges support for region's wine industry
Mon, Feb 4th 2013 04:20 pm
Assemblyman John D. Ceretto signed the New York State Legislative Wine Pledge Monday in support of the region's expanding wine and grape industry. The pledge requires Ceretto to serve New York state wine and grape products at events sanctioned by his legislative office or campaign organization.
Free pancakes at IHOP on Feb. 5
Tue, Jan 29th 2013 12:15 pm
For the eighth consecutive year, IHOP restaurants nationwide will offer each guest a free short stack of its famous buttermilk pancakes on National Pancake Day in an effort to raise awareness and funds for Children's Miracle Network Hospitals and other local charities.
Village Bake Shoppe adds paninis
Sat, Jan 12th 2013 12:30 pm
You asked for it.

In response to patron requests, the Village Bake Shoppe is now serving sandwiches. Five different paninis are on the menu, and include "The Meltdown," a Cuban, the "Gucci" grilled cheese, ham and mozzarella, and turkey and bacon club.

Grand Island restaurants win awards at Buffalo Soup Fest
Sat, Jan 12th 2013 12:00 pm
The Village Inn and Serene Gardens were winners Sunday at the third annual Buffalo Soup Fest, held at the Hearthstone Manor in Depew. Village Inn owner Mike Carr and Sarah Mallare took home the Best Chili award at the event for their Mayan Chocolate Chili, while Satomi and Dr. Joshua Smith of Serene Gardens took home an award for Best Kept Secret.
American Red Cross, Dunkin' Donuts launch annual "Give a Pint, Get a Pound" campaign
Thu, Jan 3rd 2013 04:15 pm
For the sixth year in a row, Dunkin' Donuts and the American Red Cross are teaming up for the "Give a Pint, Get a Pound" campaign, which provides a coupon for a free pound of Dunkin' Donuts coffee* to all presenting donors at Red Cross blood drives in the greater Buffalo area during the month of January.
Kenan Center to host 2nd annual Niagara Wine and Beer Fest
Wed, Jan 2nd 2013 12:15 pm
A new seasonal celebration came to Niagara County last year, and it was a major hit - so much so, that the Kenan Center is bringing back its Niagara Wine and Beer Fest for a second year.
 


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