Events scheduled every second Thursday starting April 9
Monthly tasting dinners are coming to La Cascata inside Seneca Niagara Resort & Casino. Executive Chef Oliver Wolf and La Cascata Room chef Jason Morgan have created a series of five-course tasting dinners featuring signature Italian dishes paired with a selection of fine wine and spirits.
Each tasting dinner begins with hors d'oeuvres starting at 6:30 p.m.
The initial schedule of pairing dinners includes:
"Taste of Tuscany" (Thursday, April 9), featuring wines of the Tuscany region. Cost is $105 per person.
"Single Malts" (Thursday, May 14), featuring a selection of the finest single malt scotches. Cost is $125 per person.
"Big Bad Cabs" (Thursday, June 11), featuring big and bold tastes of cabernet sauvignon. Cost is $115 per person.
Each event is limited to the first 30 guests, providing a personalized and intimate experience for all to enjoy. Other dates will be posted every month as new themes are developed. Tentative dinners may include organic wines and spirits, regional tastes from Argentina and Australia, or specific wineries like Belle Glos and Domaine Serene.
"The dinner series creates an exciting opportunity to give customers a sophisticated yet affordable menu with wine and liquor pairings that are world-class and second-to-none," said David Kopasz, vice president of food and beverage at Seneca Niagara Resort & Casino.
"The thrill with each customized meal is to create a pairing menu that will expand everyone's palate while educating guests on why the flavors work so well together," Wolf added.
For more information about any of the pairing dinners, call 1-877-8-SENECA (1-877-873-6322), or visit SenecaCasinos.com.