The Chamber of Commerce of the Tonawandas participated in a recent ribbon-cutting for 3 Sisters Garlic.
A press release explained, “3 Sisters Garlic is run by Jennifer and Mike Di Pasquale and named after our three little angles who love garlic. This all-natural product is grown on the Di Pasquale Farm, which is in the Town of Cambria in Niagara County, New York. Our farm sits on five acres of lush garlic loving soil just below the Niagara Escarpment close to Lake Ontario. While not certified organic, organic practices are utilized for all products on the farm. Each bulb is planted from organically grown seed in late October and lovingly tended until harvest in late June and July.
“Our garlic is carefully removed from the soil, inspected and hung within our drying barn until cured. Each bulb is then cleaned, inspected and readied for sale. Our growing practices and attention to detail yield gourmet garlic that retains all of its natural health benefits and exceptional flavor.”
3 Sisters Garlic is located at 4076 North Ridge Road, Lockport. Visit www.3sistersgarlic.com.