In preparation for National Stroke Awareness Month in May, Catholic Health is hosting a special Facebook Live “Way to Wellness” event: “Inside the Dish: Food for Thought.” The event will run from 10-11 a.m. Wednesday, April 27, and feature Lee Guterman, M.D., Ph.D., medical director of neuroscience services at Catholic Health and endovascular neurosurgeon at the Mercy Hospital Comprehensive Stroke Center; and celebrity chef Darian Bryan.
Tune in as Guterman and Bryan broadcast live from The Plating Society, a boutique kitchen in Buffalo’s Larkin District. Guterman will talk about common neurological conditions, signs and symptoms of a stroke, how critical minutes are when identifying and treating a stroke, and answer neurology questions live. Bryan, who has worked in some of the area’s finest restaurants, catered for NFL stars, and most recently was featured on the Food Network program “Chopped,” will guide participants through the preparation of three recipes with ingredients that boost brain health.
Follow on Facebook at facebook.com/catholichealth to receive a notification when it’s time to join. To ask Guterman or Bryan a question, send it in advance through the event listing at chsbuffalo.org/events, or submit it via chat during the event.