Niagara Falls Culinary Institute’s Savor Restaurant has the kitchen stocked and chefs ready to serve guests from the patio on historic Old Falls Street.
Calling this new way of operating, “Savor on the Street,” Assistant Vice President at the Niagara Falls Culinary Institute Josh Blumberg invited readers for take-out or patio dining under the Western New York sun. He said, “Dine on our patio for lunch with a delicious wine or cold beer. You can also take it to go.”
Though many favorite summertime activities are cancelled, one option that remains available is picnicking in local parks. Blumberg suggested lunch to go and “Watching the roaring falls as you wonder ‘How did they make a sandwich this good?’ ”
Each week, Savor chefs will feature a staple barbecue item, house-made pickles, side, drink, and dessert from NFCI’s La Patisserie all for $10. À la carte items are also available.
“Savor on the Street” is open from 11 a.m. to 3 p.m. Tuesdays and Wednesdays and 11 a.m. to 4 p.m. Thursday through Saturday. For weekly menu updates, visit http://nfculinary.org/savorstreet/.