Serving Lenten fish fry twice a week
Shooters Grille at the Tonawandas Sportsmen’s Club is serving full-service dinners, including haddock fish beginning at 5 p.m. every Wednesday and Friday throughout Lent.
Fresh haddock fish frys are made to order with your choice of beer-batter, panko-breaded, broiled, lemon or Cajun. Sides include choice of potato (we have tater tots), homemade macaroni salad and coleslaw. Fish is offered in whole and half sizes, and take out is available.
Patrons can also enjoy homemade soups – with french onion and our pepper soup favorites of many!
On Good Friday, we will begin serving fish frys at 2 p.m.
What is the one thing we are asked the most: Are you open to the public? Yes, we are open to the public; please stop in!
Our daily specials range from seared salmon to blueberry pancakes for breakfast on the weekend! We have ample parking and friendly staff!
Beyond the Easter season, fish frys are served on Fridays year-round at Tonawanda Sportsmen’s Club. Regular restaurant hours are 5-9 p.m. Wednesdays and Fridays, and 8 a.m. to 3 p.m. on Saturdays and Sundays. The bar and restaurant are open to the public.
Tonawanda Sportsmen’s Club is located at 5657 Killian Road, North Tonawanda.