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BOCES culinary arts students help Salvation Army

by jmaloni
Wed, Nov 21st 2012 07:00 am

Culinary Arts students at the Niagara Career and Technical Education Center have been putting their skills to use to help out the Salvation Army in Lockport. The Orleans/Niagara BOCES students in Bob Ihle's program cooked and carved 35 turkeys that were donated to the Salvation Army and will be used as part of a community outreach at Thanksgiving. "We love doing this for such a great organization," said Ihle. "The students gain experience roasting and carving that will hopefully be able to use at their own Thanksgiving or if they work in a restaurant. Everyone benefits."

Shown left side front to back are Caitlyn Goerss (North Tonawanda) and Joshua Baptiste (Niagara-Wheatfield); right side front to back, Justin Sarzyniak (North Tonawanda) and Kodie Engel (Niagara-Wheatfield).

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