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Alfonso Ribeiro takes viewers behind-the-scenes with some of America's favorite snacks on new season of 'Unwrapped 2.0'


Fri, Sep 16th 2016 05:00 pm

Season premieres Sunday, Oct. 9, on Cooking Channel

Alfonso Ribeiro takes viewers on a fun and fascinating look at the amazing processes, stories and interesting people behind the creation of America's favorite snacks on the new season of "Unwrapped 2.0," premiering Sunday, Oct. 9 (9 p.m.), on Cooking Channel.

Ever wonder where some of your favorite foods come from? Over 13 episodes, Ribeiro highlights everything from classic childhood treats to the latest candy crazes. Whether you like your snacks sweet or savory, crispy or gooey, "Unwrapped 2.0" offers behind-the-scenes access to get you a front row seat to see them made.

In the season premiere, Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super yellow color of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Plus, Christie Cookie Co.'s serious chocolate brownies are packed with three types of chocolate and a surprising ingredient.

Don't miss all the fun throughout the season, with such classic American treats, including Charms Blow Pops, Chewy Granola Bars, Green Mountain Coffee and Pez Candy.

For more "Unwrapped 2.0," visit CookingChannelTV.com for a gallery of fascinating food factory facts. Join the conversation with #Unwrapped.

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