The New York State Office of Parks, Recreation and Historic Preservation has extended the deadline for two separate requests for proposals at Beaver Island State Park for food, beverage and catering operations, as well as operation of the golf course and food and beverage at the State Park golf course. The revised due date for both RFPs is 2 p.m. on Friday, Aug. 23.
The first RFP seeks partners to run the catering and food and beverage operations at the iconic Beaver Island Clubhouse, as well as the snack bar at the beach and other possible options. The second RFP calls for an operator to run all aspects of the 18-hole golf course, pro shop and course restaurant.
Interested parties may request copies of the RFPs by contacting the New York State Parks concessions bureau at 518-486-2932.