"Taste Niagara 2013," an evening celebration of local foods and beverages, will take place at 6:30 p.m. Saturday, March 9, at the new Niagara Falls Culinary Institute, 28 Old Falls St.
Presented by the Niagara County Farm Bureau in association with the Cornell Cooperative Extension of Niagara County, the event is open to the public and will feature a station-style dinner, complimentary glass of wine or beer, a brief presentation and tours of the state-of-the-art culinary institute (home of Niagara County Community College's culinary arts, baking and pastry arts program). A cash bar will also be available.
Tickets are $30 per person. Reservations can be made by calling 716-735-7791 or emailing firstname.lastname@example.org. Free parking will be available in the Rainbow Ramp, located on the north end of the culinary institute.
Sponsors of the event include Tops Markets, Western New York Energy LLC, Bencal Farms, Amy Hope Witryol, Farm Credit East, Crop Production Services, Niagara County Soil & Water Conservation District, Buffalo Hotel Supply and Ross Rental.