On Saturday, Feb. 9, Serene Gardens, 2800 Grand Island Blvd., will host a free Japanese cooking demonstration and tasting, beginning at 4 p.m. Explore two basic staples of Japanese food, miso soup and sushi roll, with Serene Gardens' Chef Satomi Smith.
Coming off of a recent Buffalo Soup Fest award for "Best Kept Secret," Satomi will demonstrate how she prepares these dishes from the first step; making broth for miso soup, washing the rice properly, making the vinaigrette for sushi rice, etc. Following the class there also will be a sake and wine tasting.
The event is organized by the Japan Culture Center of WNY Inc. Call 716-773-LEAF for more information, or visit online athttp://www.serene-gardens.com/free-japanese-cooking-demo-and-tasting/.