BOCES culinary arts students help Salvation Armyby jmaloni
Culinary Arts students at the Niagara Career and Technical Education Center have been putting their skills to use to help out the Salvation Army in Lockport. The Orleans/Niagara BOCES students in Bob Ihle's program cooked and carved 35 turkeys that were donated to the Salvation Army and will be used as part of a community outreach at Thanksgiving. "We love doing this for such a great organization," said Ihle. "The students gain experience roasting and carving that will hopefully be able to use at their own Thanksgiving or if they work in a restaurant. Everyone benefits."
Shown left side front to back are Caitlyn Goerss (North Tonawanda) and Joshua Baptiste (Niagara-Wheatfield); right side front to back, Justin Sarzyniak (North Tonawanda) and Kodie Engel (Niagara-Wheatfield).