Hosted by celebrity chefs Mario Batali, Michael Symon and Carla Hall, entertaining and style expert Clinton Kelly and health and wellness enthusiast Daphne Oz, "The Chew" invites viewers into its kitchen weekday afternoons to dish about everything from easy entertaining to making meals on a budget, while celebrating and exploring through food. Lucy Lawless ("Spartacus") and Andrew Zimmern ("Bizarre Foods") are featured Jan. 23-27 on "The Chew" (weekdays, 1 p.m.).
Guests for the week of Jan. 23-27 (subject to change):
Monday, Jan. 23 - "Meatless Monday" - A new installment of chef Symon's signature series "Five in Five"; a celebration of Chinese New Year.
Tuesday, Jan. 24 - "Around The World" - Andrew Zimmern ("Bizarre Foods"); chef Hall cooks some of her favorite French-inspired comfort food recipes.
Wednesday, Jan. 25 - "Hottest Show On Earth" - Lucy Lawless ("Spartacus"); Kelly's tips on how to "spice up" some of your favorite cocktails.
Thursday, Jan. 26 - "Cheesiest Show On Earth" - It's all about cheese today. David Greco of Mike's Deli on NYC's famed Arthur Avenue shares his secret to making homemade mozzarella cheese, and the co-hosts cook up cheesy recipes throughout the hour.
Friday, Jan. 27 - "Meat Lover's Mania" -Butcher Josh Applestone (Fleisher's Grass-Fed & Organic Meats); chef Symon shares a T-bone steak recipe.
Celebrating and exploring life through food, "The Chew" is an innovative and groundbreaking daytime series from Times Square Studios co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle and entertaining.
Follow "The Chew" (@thechew) and hosts Batali (@mariobatali); Symon (@chefsymon); Kelly (@clinton_kelly); Hall (@carlahall) and Oz (@DaphneOz) on Twitter.